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Sunday mornings have become known for "Puffy Pancakes", a recipe shared with us by our dear Swedish Mor-Mor (grandmother). It's quick and easy and fun. Farm fresh eggs are best - if I could get our hens to lay!
Preheat oven to 400 degrees. Melt 1/4 cup butter in 9x13 pan while mixing together:
4 eggs
1 1/2 cup milk
1 1/2 cup flour
pinch of salt
Pour mixture over melted butter. Return pan to oven for about 30 minutes or until nice and puffy!
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Almost done. . . the recipe calls for serving with warm jam but we tend to sprinkle with powdered sugar or dip in syrup (as long as the hair is all pulled back!). Yummy topped with fresh fruits, as well!