Cheese Blintzes and preschoolers

This is a great recipe to make with kids, especially preschoolers!  Lots of fun tasks for them to help with and they love eating the end result.  It's not the healthiest recipe, but it is fun. :)

The recipe was passed to us from our dear Swedish Mor-Mor.  Enjoy!

Cheese Blintzes

1 loaf white bread, cut off crusts

8oz cream cheese
1 egg yolk
1/2 c. sugar

Beat the above together in a mixer.

1/2c. melted butter
cinnamon sugar to sprinkle on top

1. Grease a 9x13 pan
2. With a rolling pin, roll the bread very thin.
3.  Spread bread with some of cheese mixture.
4.  May need a spatula to help lift, but roll up and place in pan.
5.  Do above until pan is full.
6.  Take a brush and brush on butter.
7.  Sprinkle with cinnamon sugar.
8.  Bake at 350 for 15-20 minutes, until nicely browned.
9.  Serve warm.