Too much zucchini?

Perhaps your garden is growing wild like ours with too much of some items. . .here's a yummy recipe for zucchini bread (although we prefer muffins) and a revised recipe.  Both turned out delicious!

Zucchini Bread

3 eggs
1 cup oil
2 cups sugar
3 cups grated zucchini
2 tsp. vanilla
1 tsp. soda
1 tsp. salt
1/4 tsp. baking soda
3 tsp. cinnamon

Beat eggs until fluffy.  Add next four ingredients.  Mix lightly.  Add flour mixture (mix last five ingredients together) and blend.  Divide batter into two loaf pans or muffin tins.  Bake at 350 until toothpick is smooth.  Remove and cool.

Amy's Revised Zucchini Muffins

3 farm fresh eggs
1 cup oil
1 cup sugar
1 cup brown sugar
1 cup flour
2 cups whole wheat flour (fresh ground from Sassy Chicken!)
1/2 cup flax seed
1 tsp soda
1 tsp salt
1/4 tsp. baking powder
3 Tbsp. cinnamon
3 cups grated zucchini

Mix ingredients and put in muffin tins.  Bake at 350 until done.  Eat and enjoy!