If you love onion rings, this is a keeper of a recipe. I just checked out
The Pioneer Woman Cooks from the local library and am having fun trying a some new recipes. You can check her out at
http://www.thepioneerwoman.com/. This onions strings are easy and yummy.
1 large onion
2 cups buttermilk
2 cups flour
1 tsp. salt
black pepper
1/4 tsp. cayenne pepper (I left this out)
canola for frying
1. Begin by peeling the onion and slicing very thinly.
2. Separate the onion slices and place them in a shallow dish. Pour buttermilk over.
3. Press the onions down so they are submerged and let them soak for at least one hour.
4. In a bowl, combine other ingredients.
5. Pour oil into deep fryer or pot and heat to 375.
6. Using tongs, remove a handful of onions from buttermilk and dunk into flour mixture. Coat well.
7. Plunge onions into the hot oil.
8. When golden brown (under a minute), remove and place on paper towel-lined plate.