My sister-in-law found an excellent way to use leftover ham. I modified it slights, but you can find the orginal receipe here:http://www.tasteofhome.com/Recipes/Au-Gratin-Ham-Potpie.
Au Gratin Ham Potpie
1 package au gratin potatoes
1 1/2 cup boiling water
1 16 oz bag of mixed frozen veggies
2 cups ham, cooked and chopped
1 can cream of potato soup
1/2 cup milk
1/2 cup sour cream
Mix above ingredients and place in a 9x13 pan. Roll out home made pie crust (or buy a pie pastry) and put over. Bake at 400 for approximately 45 minutes. Let cool and sit for 10 minutes before serving over hot rice.
It was devoured. Next time I'll have to double the recipe!
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